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La Costeña (food company)
Conservas La Costeña, usually called La Costeña, is a Mexican brand dedicated to the canned products market. It was founded in 1923 by Vicente López Recines. The company has become an important brand inside and outside Mexico. Nowadays, La Costeña sells its products across Mexico and in 40 countries around the world. In spite of the fact that its products in the beginning were chilies, the company began producing new products such as beans, ketchup, vegetables and others. The production plants have been modified also, in addition there is the fact that the factories have won some recognitions for the changes in technology and process.〔 The brand was introduced to the United States by Latin American people, however nowadays the brand is known by a big part of the population. Now the company is managed by the heirs of Vicente López Resines.
==History==
La Costeña was founded in 1923 by Vicente López Recines. He bought a little grocery shop called “La Costeña” where he began preparing chili peppers in vinegar. He packaged and sold chilies in 20-kilogram jars with alcohol so that they could last longer. By 1937 López decided to make his own jar company; this decision changed the business. In 1948, he founded the principal factory in Mexico City. It has an area of five thousand square meters. The new production plant count with forklift trucks and transport units; as a consequence the business continued growing up and increasing their distribution territory. The business began its industrialization with the application of the first automatic production line with 3-kilogram cans in 1951. Four years later the company installed an automatic production line to making 105-gram cans, moreover the distribution inside the country began. By 1971 the factory moved to Ecatepec with a facility of 180,00 square meters. Since then this facility has increased by 70 thousand square meters.〔
In 1975 the company entered the U.S. market. The company continued growing and by 1991 it had founded a new production plant in Sonora for the production of ketchup, vegetables, and more. In 1994 a new plant was built in San Luis Potosi . In 2006 a new project about a completely automatic plant began; this new plant will work with robots; this creation represents a better and faster production with more quality.
In 2014, La Costeña acquired the American canning company (Faribault Foods ), founded in 1895. In 2015, La Costeña announced it will triple Faribault Foods manufacturing and warehouse space in Faribault, MN to nearly 1 million square ft. over the next three years.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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